The SeaShell of Lisson Grove
Restaurant | London | England | United Kingdom
Best fish and chips in London
"The SeaShell of Lisson Grove" in London, United Kingdom, is a traditional restaurant specializing in fish and chips, and has been a staple of the city's culinary landscape for over 60 years. Located in the Marylebone district, it merges the classic British takeaway culture with an elegant dining area, making it a versatile destination for locals, tourists, and even celebrities. Originally established as a simple fish-and-chips shop after World War I, it became known as "Sea Shell" in 1964 and was expanded by John Faulkner in 1971. A devastating fire destroyed the establishment in 2009, but after a comprehensive renovation, it reopened in 2010 and has since solidified its reputation as one of the best spots for fish and chips in London. The modern interior, featuring dark wooden tables, a black-and-white checkerboard floor, and a large aquarium in the back, creates a welcoming yet stylish atmosphere.
Traditional restaurant in Marylebone
At the heart of the menu is the fish-and-chips offering, renowned for its generous portions and the use of high-quality, fresh ingredients. The highlight is the fresh cod, which can be served either fried in traditional batter or grilled, appreciated for its crispy coating and tender texture. The haddock is also often highlighted, especially when coated with matzo meal and fried in peanut oil—a variation that adds a special touch to the dish. The homemade chips, made from British potatoes, are thick-cut and fried to a golden brown, while the famous tartar sauce, with its creamy consistency and fresh herbs, rounds out the experience. In addition to the classics, the restaurant offers specialties such as popcorn cod—small, battered pieces of cod that are light and crispy—as well as a luxurious fish pie topped with mashed potatoes and cheese.
Sustainable seafood dishes in London
The SeaShell places great emphasis on sustainability and quality: the fish is delivered fresh daily and sourced responsibly, with options like gluten-free batter to cater to various dietary needs. For those looking for variety, the menu also features dishes such as grilled shrimp with garlic parsley butter or a light salad with tomatoes and cucumbers. For a sweet ending, the warm chocolate brownie is recommended, served with cream or ice cream and boasting a rich consistency. The drinks menu includes draft beer and wine, as well as exclusive SeaShell cocktails that add a special touch to the visit.
Quality takeaway fish and chips
Service is often described as friendly and attentive, with staff eager to provide guests with an enjoyable experience—whether in the restaurant or at the popular takeaway area. However, there can occasionally be criticism regarding fluctuating quality or longer wait times during peak periods, although these issues are generally overshadowed by the positive overall experience. The restaurant is family-friendly and also offers vegetarian dishes, underscoring its versatility. It attracts a diverse clientele, including regulars who have been coming for decades, as well as celebrities like Lady Gaga and Ed Sheeran, who affirm the establishment's reputation as an institution for high-quality fish and chips.
